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Delicious Sweet and Sour Chicken
1'
Not included in this recipe
Treenut
Peanuts
Fish
Crustaceans
No Allergen Information
Ingredients
Servings
-
6 Portions
+
Vegetable oil
2 tablespoons Vegetable oil
Onions, finely chopped
1 Medium Onions, finely chopped
Skinned chicken breasts cut into cubes
350 grams Skinned chicken breasts cut into cubes
Ginger, finely chopped
1/2 tablespoon Ginger, finely chopped
Green bell pepper, chopped
1 Medium Green bell pepper, chopped
red bell pepper, cut into cubes
1 Medium red bell pepper, cut into cubes
Celery stick, finely chopped
1 piece Celery stick, finely chopped
Pineapple, canned and drained, cut into large cubes
1 can Pineapple, canned and drained, cut into large cubes
For the sauce:
1 gram For the sauce:
Water
2 cups Water
Maggi® Chicken Bouillon
2 cubes Maggi® Chicken Bouillon
Brown sugar
1 teaspoon Brown sugar
Corn flour
2 teaspoons Corn flour
Tomato Paste
20 grams Tomato Paste
Soy sauce
1 tablespoon Soy sauce
Sweet chili sauce
2 tablespoons Sweet chili sauce
Delicious Sweet and Sour Chicken
Nutri value
| Carbohydrates | 20.31 g |
| Energy | 191.71 kcal |
| Fat | 5.81 g |
| Protein | 15.34 g |
| Fiber | 2.76 g |
| Sodium | 875.04 g |
| Sugar | 15.45 g |
Instructions
4 Steps
30'
Total
5'Preparation
25'Cooking
0'Waiting
Step by step
1 of 4
0'
Step 1
Heat oil in a large wok or a non-stick saucepan. Add onion and chicken. Keep stirring and cook over medium-high heat for 3-4 mins.
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2 of 4
1'
Step 2
Add ginger, bell peppers, celery and pineapple Maggi® Chicken Bouillon cubes. Keep stirring for 2-3 mins.
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3 of 4
0'
Step 3
Combine all ingredients for the sauce in a small cup. Then add it to the chicken mixture. Bring to boil and let it simmer for 2-3 mins.
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4 of 4
0'
Step 4
Serve with cooked rice or rice noodles.
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Delicious Sweet and Sour Chicken
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