Fish Tagine
Not included in this recipe
Ingredients
Servings
Nutri value
| Carbohydrates | 17.29 g |
| Energy | 445.55 kcal |
| Fat | 30.24 g |
| Protein | 30.26 g |
| Fiber | 5.25 g |
| Sodium | 103.89 g |
| Sugar | 1.82 g |
Instructions
Total
0'Preparation
35'Cooking
0'Waiting
Step by step
Preheat the over at 250°C. Bake the fish fillet for 10-15 mins or until fish is cooked (season with salt and pepper and some olive oil). Remove and set aside.
Meanwhile, use a bowl to combine and whisk sesame paste, lemon juice and water. Whisk well until mixture is smooth then set aside.
Warm olive oil in a medium saucepan and saute onion for 5 minutes or until yellow-golden color then add the additional water. Bring to boil and simmer until water is almost evaporated.
Add the prepared sesame sauce over and the MAGGI® Vegetable Bouillon cubes and cook while stirring constantly over medium heat until it boils, then simmer for 5 mins and remove from heat.
Place the cooked fish fillet in a large plate and pour the sauce over and serve with white rice.
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Fish Tagine
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