Freekeh Salad with Garden Vegetables & Herbs
Not included in this recipe
Ingredients
Servings
Nutri value
| Carbohydrates | 31.38 g |
| Energy | 267.08 kcal |
| Fat | 9.78 g |
| Protein | 17.14 g |
| Fiber | 7.15 g |
| Sodium | 689.64 g |
| Sugar | 11.85 g |
Instructions
Total
5'Preparation
20'Cooking
0'Waiting
Utensils
Step by step
Drain Freekeh and place in a deep sauce pan, add Water and 1 cube of Maggi chicken bouillon and bring to a boil. Cover and allow to cook over medium heat for 20 minutes until stock is absorbed and grain is tender. Remove from heat, stir in fresh Fava Beans and set aside to cool to room temperature.
Prepare dressing by mixing together Pomegranate Molasses, Olive Oil, Lemon Juice and chopped Parsley and mix into the Freekeh.
Grill chicken breast and season with 1 cube of Maggi Chicken Bouillon dissolved in watet. once chicken is done cut into slices
Transfer to a serving dish and garnish with pomegranate Mint leaves.
Serve salad with grilled Chicken Breast sliced on top.
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Freekeh Salad with Garden Vegetables & Herbs
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