Fried Meat Sambousek
Not included in this recipe
Ingredients
Servings
Nutri value
| Carbohydrates | 25.05 g |
| Energy | 221.13 kcal |
| Fat | 8.9 g |
| Protein | 12.76 g |
| Fiber | 3.67 g |
| Sodium | 400.69 g |
| Sugar | 2.23 g |
Instructions
Total
5'Preparation
15'Cooking
0'Waiting
Step by step
Place flour in a deep bowl, add sugar, salt, butter and mix well with your fingers until it resembles fine breadcrumbs.
Gradually add little quantities of water and mix thoroughly until a dough forms. Cover with kitchen cloth and set aside for 30 minutes.
Meanwhile, heat the vegetable oil in a saucepan and saute onion for 2 minutes then add the minced lamb and fry for 5 minutes or until brown in colour. Add the crumbled MAGGI® Beef Bouillon cubes, toasted pine seeds, spices and dried mint. Stir for few seconds or until all are well combined then set aside to cool.
Roll the dough into around 3 millimeters thin pastry. Using a medium size cup or dough cutter, cut round pieces of the dough. Place 1 tablespoon of the stuffing in the center of each piece and seal the edges by twisting them or pressing with fork.
Deep-fry the sambousek in 190°C preheated oil for 5-6 minutes or until golden brown in color. Remove from oil and place on kitchen paper towels to absorb excess oil then serve.
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Fried Meat Sambousek
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