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Ingredients
Servings
-
2 Portions
+
Olive oil
3 Level tablespoons Olive oil
Chicken breast
500 grams Chicken breast
MAGGI Air Fryer Garlic&Herb 8(10x65g)XA
34 grams MAGGI Air Fryer Garlic Herb
Air Fried Garlic Herb Chicken
Nutri value
| Carbohydrates | 27.65 g |
| Energy | 771.21 kcal |
| Fat | 49.84 g |
| Protein | 51.84 g |
| Fiber | 1.46 g |
| Sodium | 936 g |
| Sugar | 1.72 g |
Instructions
3 Steps
45'
Total
10'Preparation
15'Cooking
20'Waiting
Utensils
Pot
Air fryer
Step by step
1 of 3
10'
Just Add
Start with 500g of chicken and 3 tablespoons of olive oil. This creates the perfect base for the seasoning to stick and ensures an even crispy finish.
Check
2 of 3
15'
Coat with MAGGI® Mix
Generously coat the chicken with your chosen MAGGI® Airfryer Mix. Make sure it’s fully covered, then gently remove any excess coating for optimal crisping.
Keep handy:
Pot
Check
3 of 3
20'
Cook in the Airfryer
Place the coated chicken in your airfryer at 180°C for 15–20 minutes until golden and cooked through.
(Also suitable for oven baking)
Keep handy:
Air fryer
Check
Side salad
Try it with roasted potatoes or a side salad for a complete meal.
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Air Fried Garlic Herb Chicken
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