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Green Curry Coconut Soup
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Not included in this recipe
Treenut
Peanuts
Fish
Crustaceans
Ingredients
Servings
-
2 Portions
+
Skinned chicken breast
100 grams Skinned chicken breast
Vegetable Oil
5 grams Vegetable Oil
Curry powder
1 teaspoon Curry powder
Water
2 cups Water
Maggi® Coconut Milk Powder
20 grams Maggi® Coconut Milk Powder
MAGGI® Excellence Chicken Soup with Corn
47 grams MAGGI® Excellence Chicken Soup with Corn
Basil, fresh
5 grams Basil, fresh
Green Curry Coconut Soup
Nutri value
| Carbohydrates | 7.45 g |
| Energy | 159.24 kcal |
| Fat | 10.22 g |
| Protein | 9.83 g |
| Fiber | 0.64 g |
| Sodium | 564.03 g |
| Sugar | 0.74 g |
Instructions
4 Steps
10'
Total
5'Preparation
10'Cooking
0'Waiting
Green Curry Coconut Soup : MAGGI Recipes - شوربة جوز الهند بالكاري الأخضر : وصفات ماجي
Step by step
1 of 4
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Step 1
Sauté chicken in vegetable oil until fully cooked. Add curry powder and cook for another 1 minute.
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2 of 4
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Step 2
Add water, MAGGI® Excellence Chicken Soup with Corn
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3 of 4
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Step 3
Add coconut milk powder and stir until fully dissolved. Bring to a boil and simmer over medium heat for 5 mins until slightly thick.
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4 of 4
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Step 4
Serve with fresh basil as garnish.
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Green Curry Coconut Soup
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