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Grilled Chicken & Potato Soup
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Not included in this recipe
Treenut
Peanuts
Fish
Crustaceans
Ingredients
Servings
-
4 Portions
+
Chicken breast, cut into pieces
4 Mediums Chicken breast, cut into pieces
Vegetable Oil
1 teaspoon Vegetable Oil
Potato
1 Medium Potato
water
4 cups water
MAGGI® Cream of Chicken Soup
1 Sachet MAGGI® Cream of Chicken Soup
Fresh dill, chopped
10 grams Fresh dill, chopped
Grilled Chicken & Potato Soup
Nutri value
| Carbohydrates | 10.73 g |
| Energy | 343.59 kcal |
| Fat | 18.55 g |
| Protein | 31.82 g |
| Fiber | 1.13 g |
| Sodium | 150.62 g |
| Sugar | 0.41 g |
Instructions
3 Steps
10'
Total
5'Preparation
10'Cooking
0'Waiting
Step by step
1 of 3
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Step 1
Cook the chicken breast on both sides in a deep pan until fully done and golden. Then remove and set aside.
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2 of 3
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Step 2
In the same pan combine boiled potatoes, water and MAGGI® Cream of Chicken Soup, and stir until fully dissolved. Bring to a boil and simmer over medium heat for five mins until slightly thick. Optionally, use a hand blender to puree the soup for a smooth finish.
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3 of 3
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Step 3
Slice the chicken breast diagonally and place at the bottom of a serving bowl. Pour soup over, and optionally garnish with fresh dill before serving.
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Grilled Chicken & Potato Soup
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