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Guacamole
3'
Not included in this recipe
Treenut
Lactose
Gluten
Fish
Egg
Crustaceans
Ingredients
Servings
-
2 Portions
+
Ripe avocados
2 pieces Ripe avocados
MAGGI® Coriander & Garlic Cooking Paste
1 tablespoon MAGGI® Coriander & Garlic Cooking Paste
Tomato, diced
1 Medium Tomato, diced
Lime juice
1 tablespoon Lime juice
Fresh jalapeno pepper, finely chopped
1 teaspoon Fresh jalapeno pepper, finely chopped
Guacamole
Nutri value
| Carbohydrates | 25.75 g |
| Energy | 394.04 kcal |
| Fat | 32.95 g |
| Protein | 4.97 g |
| Fiber | 15.78 g |
| Sodium | 18.63 g |
| Sugar | 3.54 g |
Instructions
3 Steps
10'
Total
10'Preparation
10'Cooking
0'Waiting
Step by step
1 of 3
1'
Step 1
Peel and de-seed the avocado, place in a mixing bowl and mash with back of a fork.
Check
2 of 3
1'
Step 2
Add and stir in Maggi Coriander & Garlic Paste, Tomato and Lime Juice.
Check
3 of 3
1'
Step 3
Optionally add Jalapeno pepper for an extra kick.
Check
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Guacamole
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