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Hakka Noodles

Name: Hakka Noodles
Prep time: 300 s
Cook time: 900 s
Total time: 900 s
Yield: 8
Cuisine: Asian - style
Ingredients: 1 tablespoon Oil corn and canola; 1 large Onions finely chopped; 2 Cloves Garlic finely chopped; 2 pieces Ginger finely chopped; 1 Medium Carrots baby raw; 1 piece red bell pepper sliced; 1 Medium Green bell pepper chopped; 2 tablespoons White vinegar; 1 tablespoon Chili paste; 2 cubes MAGGI® Vegetable Bouillon; 3 tablespoons Maggi® Seasoning; 3 tablespoons Sauce oyster ready-to-serve; 1 tablespoon Sesame seed oil; 1 Packet Egg noodles

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Hakka Noodles is a mildly spicy delicious dish to accompany a homecooked Asian meal. Check out other recipes in MAGGI Arabia for more home cooking inspirations.

Not included in this recipe

Treenut

Peanuts

Fish

Crustaceans

Dinner

Snack

Main course

Ingredients

Servings

- 8 Portions +

Oil, corn and canola

1 tablespoon Oil, corn and canola

Onions, finely chopped

1 large Onions, finely chopped

Garlic, finely chopped

2 Cloves Garlic, finely chopped

Ginger, finely chopped

2 pieces Ginger, finely chopped

Carrots, baby, raw

1 Medium Carrots, baby, raw

red bell pepper, sliced

1 piece red bell pepper, sliced

Green bell pepper, chopped

1 Medium Green bell pepper, chopped

White vinegar

2 tablespoons White vinegar

Chili paste

1 tablespoon Chili paste

MAGGI® Vegetable Bouillon

2 cubes MAGGI® Vegetable Bouillon

Maggi® Seasoning

3 tablespoons Maggi® Seasoning

Oyster Sauce

3 tablespoons Sauce, oyster, ready-to-serve

Sesame seed oil

1 tablespoon Sesame seed oil

Egg noodles

1 Packet Egg noodles

Hakka Noodles

Nutritional Facts

13%

Daily Value

260

Kcal/serving

Nutri value

Carbohydrates	41.33 g
Energy	260.13 kcal
Fat	6.37 g
Protein	8.19 g
Fiber	2.83 g
Sodium	508.56 g
Sugar	3.3 g

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Instructions

5 Steps

15'

Total

Preparation

15'

Cooking

Waiting

Step by step

1 of 5

Step 1

Boil a pot of water.

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2 of 5

Step 2

Heat the oil in a Chinese wok, or if not available, in a non-stick pan, then stir-fry the onions, garlic, ginger, carrot and the mix of bell peppers on high heat for 30 seconds. They should not be over cooked to remain crispy.

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3 of 5

Step 3

Add the white vinegar, evaporate, then add the chili paste, Maggi® Vegetable Bouillon cubes, Maggi® Seasoning, oyster sauce and sesame oil; stir for a while then keep aside.

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4 of 5

Step 4

Cook the egg noodles for 3 mins in the boiling water (follow the cooking instructions on the pack as they differ from one brand to another).

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5 of 5

Step 5

Strain and add to the vegetables; stir for 10 seconds on high heat, take out and serve immediately.

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