Kebab Eskander
Not included in this recipe
Ingredients
Servings
Nutri value
| Carbohydrates | 6.38 g |
| Energy | 151.38 kcal |
| Fat | 4.39 g |
| Protein | 22.39 g |
| Fiber | 1.06 g |
| Sodium | 116.17 g |
| Sugar | 2.25 g |
Instructions
Total
5'Preparation
60'Cooking
0'Waiting
Step by step
Combine the lamb strips, oil, onions, chilies and MAGGI® Shawarma Mix in a mixing bowl, cover and allow to marinate for 10 minutes.
Meanwhile, prepare the tomato sauce by sauteing tomato paste, spices and olive oil in a medium saucepan, add water and simmer over medium heat for 15-20 minutes until the sauce is slightly thick. Set aside and keep warm.
To prepare the kebabs, place a nonstick frying pan on high heat, add the meat mixture and cook to desired level of done-ness (10 minutes for well-done).
To present, place broken up Turkish bread on the bottom of a deep serving dish, spoon yogurt evenly across and arrange the kebabs over the yogurt. Pour prepared tomato sauce over kebabs and sprinkle with parsley.
Finish with a squeeze of lemon and serve.
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Kebab Eskander
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