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Koshari
1'
Not included in this recipe
Treenut
Peanuts
Fish
Crustaceans
No Allergen Information
Ingredients
Servings
-
6 Portions
+
Green lentils
1 cup Green lentils
Water
6 cups Water
Egyptian rice
1 cup Egyptian rice
MAGGI® Vegetable Bouillon
2 cubes MAGGI® Vegetable Bouillon
Macaroni pasta
1 cup Macaroni pasta
Onions, finely chopped
1 Medium Onions, finely chopped
Vegetable oil
1 tablespoon Vegetable oil
Garlic, finely chopped
2 Cloves Garlic, finely chopped
Tomatoes, diced
2 Mediums Tomatoes, diced
Chickpeas
1 cup Chickpeas
Fried onions, garnish
1 cup Fried onions, garnish
Koshari
Nutri value
| Carbohydrates | 81.5 g |
| Energy | 440.38 kcal |
| Fat | 4.64 g |
| Protein | 19.32 g |
| Fiber | 10.02 g |
| Sodium | 32.6 g |
| Sugar | 7.41 g |
Instructions
4 Steps
15'
Total
5'Preparation
15'Cooking
0'Waiting
Step by step
1 of 4
1'
Step 1
In a large rice pot, cook lentils in water until tender. Add rice and MAGGI® Vegetable Bouillon cubes, cover and cook over medium-low heat until rice is fully cooked.
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2 of 4
0'
Step 2
Meanwhile cook pasta as directed on pack, drain and set aside.
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3 of 4
0'
Step 3
To prepare tomato sauce: Sauté onions in vegetable oil until golden. Add garlic and tomatoes and cook until soft.
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4 of 4
0'
Step 4
Assemble the dish by layering the lentil and rice in a large serving plate. Place cooked pasta over rice and top with tomato sauce, garnish with chicken peas, fried onions and serve.
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Koshari
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