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100

Kuwaiti Chicken Biryani

Name: Kuwaiti Chicken Biryani
Prep time: 300 s
Cook time: 3000 s
Total time: 3000 s
Yield: 7
Cuisine: Arab
Ingredients: 3 tablespoons Ghee; 1 Medium Onions finely chopped; 2 Cloves Garlic finely chopped; 1 teaspoon Ginger finely chopped; 500 grams Skinned chicken breast; 2 cubes MAGGI® Chicken Bouillon; 2 Mediums Tomatoes diced; 1/2 cup Low fat yoghurt; 1 teaspoon Lemon juice; 20 grams Tomato Paste; 1 1/2 tablespoon Ground Garam Masala; 1/2 teaspoon Turmeric Powder; 2 tablespoons Coriander leaves chopped; 2 1/2 tablespoons Fresh mint; 1 pinch Saffron; 1/4 cup Water; 2 1/2 cups Basmati rice; 3 1/2 cups Water; 2 Mediums Cucumbers diced; 2 Mediums Tomato diced; 1/3 Head Lettuce finely chopped; 1 Medium Lemon juice; 1/4 Head Cabbage shredded; 10 sprigs Fresh parsley chopped; 1 Small Onions finely chopped

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Authentic Kuwaiti Chicken Biryani made easy to prepare at home for you and your family. Check out other recipes in MAGGI Arabia for more home cooking inspirations.

Not included in this recipe

Treenut

Peanuts

Fish

Crustaceans

Family Meals

Dinner

Lunch

Ingredients

Servings

- 7 Portions +

Ghee

3 tablespoons Ghee

Onions, finely chopped

1 Medium Onions, finely chopped

Garlic, finely chopped

2 Cloves Garlic, finely chopped

Ginger, finely chopped

1 teaspoon Ginger, finely chopped

Skinned chicken breast

500 grams Skinned chicken breast

MAGGI® Chicken Bouillon

2 cubes MAGGI® Chicken Bouillon

Tomatoes, diced

2 Mediums Tomatoes, diced

Low fat yoghurt

1/2 cup Low fat yoghurt

Lemon juice

1 teaspoon Lemon juice

Tomato Paste

20 grams Tomato Paste

Ground Garam Masala

1 1/2 tablespoon Ground Garam Masala

Turmeric Powder

1/2 teaspoon Turmeric Powder

Coriander leaves, chopped

2 tablespoons Coriander leaves, chopped

Fresh mint

2 1/2 tablespoons Fresh mint

Saffron

1 pinch Saffron

Water

1/4 cup Water

Basmati rice

2 1/2 cups Basmati rice

Water

3 1/2 cups Water

Cucumbers, diced

2 Mediums Cucumbers, diced

Tomato, diced

2 Mediums Tomato, diced

Lettuce, finely chopped

1/3 Head Lettuce, finely chopped

Lemon juice

1 Medium Lemon juice

Cabbage, shredded

1/4 Head Cabbage, shredded

Fresh parsley, chopped

10 sprigs Fresh parsley, chopped

Onions, finely chopped

1 Small Onions, finely chopped

Kuwaiti Chicken Biryani

Nutritional Facts

11%

Daily Value

235

Kcal/serving

Nutri value

Carbohydrates	28.52 g
Energy	235.71 kcal
Fat	6.79 g
Protein	17.56 g
Fiber	4.13 g
Sodium	1403.09 g
Sugar	6.77 g

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Instructions

5 Steps

50'

Total

Preparation

50'

Cooking

Waiting

Step by step

1 of 5

Step 1

Place rice and water in a medium-sized saucepan and stir until it boils. Cover and simmer for 15 mins or until rice is cooked. Once done, remove from the heat and spread over a large platter to cool slightly.

برياني الدجاج على الطريقة الكويتية - media description

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2 of 5

Step 2

Meanwhile, heat ghee in a large saucepan, cook onion for 4-5 mins or until golden brown in color. Add garlic and ginger and stir until fragrant. Add chicken and stir until it’s cooked.

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3 of 5

Step 3

Add MAGGI® Chicken Bouillon cubes, tomato, yogurt, lemon juice, tomato paste, and spices. Bring to a boil and simmer for 10 mins. Remove from heat and set aside.

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4 of 5

Step 4

In a medium-sized pot, place half the quantity of the prepared rice and the chicken mixture on top. Sprinkle the chopped coriander and mint over the chicken mixture and cover the top with the remaining rice.

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5 of 5

Step 5

Pour saffron water on top. Cover firmly with the pot lid and cook over low heat for 30 mins or until rice is completely cooked.

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