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Lamb Jaresh Biryani
4'
Not included in this recipe
Treenut
Peanuts
Fish
Crustaceans
Ingredients
Servings
-
6 Portions
+
Vegetable oil
1 tablespoon Vegetable oil
Lamb Chops
1 kilogram Lamb Chops
Maggi® Biryani Mix
1 Jar Maggi® Biryani Mix
Water
4 cups Water
Jareesh, rinsed and soaked
2 cups Jareesh, rinsed and soaked
Fresh parsley, chopped
20 grams Fresh parsley, chopped
Lamb Jaresh Biryani
Nutri value
| Carbohydrates | 37.72 g |
| Energy | 394.1 kcal |
| Fat | 10.1 g |
| Protein | 39.14 g |
| Fiber | 6.5 g |
| Sodium | 204.6 g |
| Sugar | 6.78 g |
Instructions
4 Steps
55'
Total
10'Preparation
45'Cooking
0'Waiting
Lamb Jareesh Biryani
Step by step
1 of 4
1'
Step 1
Heat 1 tbsp of vegetable oil in a nonstick pot, add 1 kg of lamb pieces, and cook until golden brown, about 15 minutes.
Check
2 of 4
1'
Step 2
Add Maggi® Biryani Mix and 4 cups of hot water and stir until dissolved.
Check
3 of 4
1'
Step 3
Add 2 cups of Jaresh, gently stir, cover, and simmer until tender for 25 minutes.
Check
4 of 4
1'
Step 4
Serve with yogurt and salad on the side. garnish with fresh parsley
Check
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Lamb Jaresh Biryani
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