Lamb Stuffed Cabbage Rolls
Not included in this recipe
Ingredients
Servings
Nutri value
| Carbohydrates | 13.6 g |
| Energy | 147.85 kcal |
| Fat | 5.53 g |
| Protein | 12.05 g |
| Fiber | 2.39 g |
| Sodium | 707.05 g |
| Sugar | 2.49 g |
Instructions
Total
0'Preparation
60'Cooking
0'Waiting
Step by step
Blanch cabbage leaves in boiling water for 5-6 mins or until soft and pliable.
Combine rice, meat, garlic, spices, mint, and butter in a bowl.
Place a heaping tablespoon of the filling on a leaf lengthwise, fold the outside edges towards center and roll.
Arrange cabbage rolls in a casserole dish or medium pot, insert garlic cloves at the interval between rolls.
Add water, MAGGI® Chicken Bouillon, add lemon juice and pour over the rolls. Add enough water just above the rolls.
Cover and cook over low heat for about 1 hour, or until rice is cooked.
Serving Tip: Serve with yoghurt.
Have you tried this recipe?
Mark it as done to save it in your Cookbook and see where you are in the challenges!
Lamb Stuffed Cabbage Rolls
How was this recipe?
Share your thoughts!