...
Lebanese Sausages
0'
Not included in this recipe
Peanuts
Fish
Crustaceans
Ingredients
Servings
-
8 Portions
+
Regular sausages, removed from casing
900 grams Regular sausages, removed from casing
MAGGI® Juicy Coriander & Garlic Mix
1 Sachet MAGGI® Juicy Coriander & Garlic Mix
Onions, finely chopped
1 Small Onions, finely chopped
Tomatoes, diced
1 Small Tomatoes, diced
Pomegranate molasses
2 tablespoons Pomegranate molasses
Nuts, pine nuts, dried
3 tablespoons pine seeds, toasted
Lebanese Sausages
Nutri value
| Carbohydrates | 5.54 g |
| Energy | 404.51 kcal |
| Fat | 31.73 g |
| Protein | 22.61 g |
| Fiber | 0.3 g |
| Sodium | 917.41 g |
| Sugar | 4.4 g |
Instructions
6 Steps
40'
Total
5'Preparation
40'Cooking
0'Waiting
Lebanese Sausage مقانق مع دبس رمان
Step by step
1 of 6
0'
Step 1
Preheat oven to 200°C and place rack on medium level.
Check
2 of 6
0'
Step 2
Cut sausages to individual links and place in provided oven bag. Add MAGGI® Juicy Coriander & Garlic spice mix, onions, tomato, pomegranate molasses and gently toss to coat meat.
Check
3 of 6
0'
Step 3
Use provided red tie to close the bag and lay flat on an oven tray.
Check
4 of 6
0'
Step 4
Place tray in preheated oven and cook for 40 mins until sausages are golden and fully cooked.
Check
5 of 6
0'
Step 5
Carefully remove links from bag and place on a serving dish. Pour sauce on top and garnish with toasted pine seeds.
Check
6 of 6
0'
Step 6
Serve the Lebanese Sausages hot with pita bread.
Check
Have you tried this recipe?
Mark it as done to save it in your Cookbook and see where you are in the challenges!
Lebanese Sausages
How was this recipe?
Share your thoughts!