Mac and Corn
Not included in this recipe
Ingredients
Servings
Nutri value
| Carbohydrates | 72.07 g |
| Energy | 442.06 kcal |
| Fat | 12.17 g |
| Protein | 13.18 g |
| Fiber | 5.21 g |
| Sodium | 756.6 g |
| Sugar | 9.4 g |
Instructions
Total
0'Preparation
30'Cooking
0'Waiting
Step by step
Preheat oven to 175°C and position oven rack at mid-level.
In a mixing bowl, combine creamed corn, corn kernels, hot water, MAGGI® Chicken Bouillon, and butter cubes.
Place uncooked macaroni pasta in a large casserole dish, add 2/3 (200 g) of the shredded Cheddar cheese and the corn mixture. Gently stir until pasta is mixed with the cheese and corn. Make sure the pasta is fully covered with the sauce.
Add the remaining Cheddar cheese on top and bake in an oven for 25-30 mins or until pasta is cooked and cheese is slightly toasted on top. Tip: to ensure a soft top layer, cover dish with aluminum foil while baking in the oven.
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Mac and Corn
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