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Meatballs in Cherry Sauce
0'
Not included in this recipe
Peanuts
Fish
Crustaceans
Ingredients
Servings
-
6 Portions
+
Lamb kofta
1 kilogram Lamb kofta
Vegetable Oil
1 tablespoon Vegetable Oil
Onion, finely chopped
1 Medium Onion, finely chopped
Garlic, crushed
2 Cloves Garlic, crushed
Maggi® Chicken Bouillon
2 cubes Maggi® Chicken Bouillon
water
1 cup water
Sour cherries
1 kilogram Sour cherries
pine seeds, toasted
3 tablespoons pine seeds, toasted
Fresh mint
1 tablespoon Fresh mint
pomegranate molasses
1 tablespoon pomegranate molasses
Farmhouse bread
1 Medium Farmhouse bread
Meatballs in Cherry Sauce
Nutri value
| Carbohydrates | 27.85 g |
| Energy | 355.1 kcal |
| Fat | 12.09 g |
| Protein | 36.59 g |
| Fiber | 3.06 g |
| Sodium | 893.96 g |
| Sugar | 13.96 g |
Instructions
4 Steps
45'
Total
5'Preparation
45'Cooking
0'Waiting
MAGGI Recipes: Meatballs in Cherry Sauce وصفات ماجي: كرات اللحم بصلصة الكرز
Step by step
1 of 4
0'
Step 1
In a non-stick saucepan, cook the kofta meatballs until seared and browned. Remove and keep warm.
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2 of 4
0'
Step 2
In the same pan, sauté the onion until golden. Add garlic, MAGGI® Chicken Bouillon and hot water, and stir before adding cherries. Add the pomegranate molasses and simmer over medium heat until the cherries are soft and mashed.
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3 of 4
0'
Step 3
Return the meatballs to the pan over the cherries.Simmer over low heat for 15 mins.
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4 of 4
0'
Step 4
Gently slice off the top of the farmhouse bread and hollow it. Serve in the bread bowl and garnish with pine nuts and fresh mint leaves.
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Meatballs in Cherry Sauce
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