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Mini Meat Cups with Mashed Potato Frosting
1'
Not included in this recipe
Treenut
Peanuts
Fish
Crustaceans
Ingredients
Servings
-
6 Portions
+
Minced lean beef
1 kilogram Minced lean beef
Egg
1 piece Egg
bread crumbs
40 grams bread crumbs
Barbecue Sauce
1 tablespoon Barbecue Sauce
Maggi® Chicken Bouillon
2 cubes Maggi® Chicken Bouillon
Onion
1 Medium Onion
carrot
1 Medium carrot
Zucchini
1 Medium Zucchini
Potatoes
600 grams Potatoes
Milk
1/4 cup Milk
Cream cheese
20 grams Cream cheese
Ground Black Pepper
1 gram Ground Black Pepper
Ground nutmeg
1 gram Ground nutmeg
Mini Meat Cups with Mashed Potato Frosting
Nutri value
| Carbohydrates | 28.43 g |
| Energy | 320.14 kcal |
| Fat | 6.21 g |
| Protein | 38.4 g |
| Fiber | 3.59 g |
| Sodium | 943.39 g |
| Sugar | 5.19 g |
Instructions
7 Steps
40'
Total
5'Preparation
40'Cooking
0'Waiting
Mini Meat Cups with Mashed Potato Frosting Recipe. MAGGI Recipes
Step by step
1 of 7
0'
Step 1
Boil potatoes.
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2 of 7
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Step 2
In a large bowl, mix the minced meat with egg, breadcrumbs, carrot, zucchini, onion and barbecue sauce.
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3 of 7
1'
Step 3
Add MAGGI® Chicken Stock and mix well.
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4 of 7
0'
Step 4
Divide into muffin tray and bake for 35 minutes in a medium preheated oven.
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0'
Step 5
Meanwhile, in another bowl, mash the potatoes with cream cheese and milk.
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Step 6
Season with pepper and nutmeg and transfer the mixture into a piping bag.
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7 of 7
0'
Step 7
When the meat loaves are cooked, garnish with the potato mixture using the piping bag.
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Mini Meat Cups with Mashed Potato Frosting
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