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Mini Shawarma Calzone
0'
Ingredients
Servings
-
6 Portions
+
Onion, finely chopped
1 Medium Onion, finely chopped
Olive Oil
1 tablespoon Olive Oil
Minced beef
300 grams Minced beef
MAGGI® Shawarma Mix
1 Sachet MAGGI® Shawarma Mix
Tomato Ketchup
6 tablespoons MAGGI® Tomato Ketchup
Mozarella cheese, grated
12 tablespoons Mozarella cheese, grated
Pizza dough
600 grams Pizza dough
Mini Shawarma Calzone
Nutri value
| Carbohydrates | 56.96 g |
| Energy | 475.57 kcal |
| Fat | 12.43 g |
| Protein | 28.36 g |
| Fiber | 2.82 g |
| Sodium | 724.87 g |
| Sugar | 1.4 g |
Instructions
4 Steps
30'
Total
5'Preparation
30'Cooking
0'Waiting
Mini Shawerma Calzone : MAGGI Recipes - كالزوني الشاورما الصغيرة : وصفات ماجي
Step by step
1 of 4
0'
Step 1
Preheat oven to 180°C and place rack on medium level.
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2 of 4
0'
Step 2
Sauté onions in olive oil until soft. Add minced beef, MAGGI® Shawarma Mix and cook until fully done. Remove from heat and stir in MAGGI® Tomato Ketchup.
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3 of 4
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Step 3
Divide pizza dough into 12 equal pieces and roll each piece to a 5mm thickness and a width of around 15 cm. place a tablespoon of the meat filling in the center and sprinkle 1 tablespoon cheese on top. Gently fold the dough over the filling and seal the edges with a fork.
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4 of 4
0'
Step 4
Bake in preheated oven until pastry is cooked and golden on top. Remove and allow to cool slightly before serving.
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Mini Shawarma Calzone
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