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Moroccan Chicken
0'
Not included in this recipe
Treenut
Peanuts
Fish
Crustaceans
Ingredients
Servings
-
6 Portions
+
Sadia whole chicken, cut into 8 pieces
1 Bag Sadia whole chicken, cut into 8 pieces
MAGGI® Juicy Coriander & Garlic Mix
1 Sachet MAGGI® Juicy Coriander & Garlic Mix
water
1 cup water
Harissa paste
1 tablespoon Harissa paste
Ginger paste
1 teaspoon Ginger paste
Ground cinnamon
1/2 teaspoon Ground cinnamon
Shallots, chopped finely
6 Mediums Shallots, chopped finely
Prune
1 1/2 cup Prune
Carrot, cut into small pieces
2 Mediums Carrot, cut into small pieces
Moroccan Chicken
Nutri value
| Carbohydrates | 44.03 g |
| Energy | 536.1 kcal |
| Fat | 27.8 g |
| Protein | 28.66 g |
| Fiber | 4.45 g |
| Sodium | 172.85 g |
| Sugar | 24.5 g |
Instructions
3 Steps
50'
Total
5'Preparation
50'Cooking
0'Waiting
Step by step
1 of 3
0'
Step 1
Place Sadia whole chicken, cut into 8 pieces in the provided oven bag. Add MAGGI® Coriander & Garlic Mix and combine together.
Check
2 of 3
0'
Step 2
Add and mix with water, harissa, ginger and cinnamon and pour over chicken. Then, add shallots, prunes and carrots and use provided red tie to close the bag and lay flat on an oven tray.
Check
3 of 3
0'
Step 3
Place tray in a pre-heated oven at 200°C and cook for 50 mins. Remove tray from oven, gently cut oven bag and transfer chicken to a serving dish, and serve alongside steamed rice and avocado salad.
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Moroccan Chicken
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