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Muhammar with Apricots
0'
Not included in this recipe
Treenut
Peanuts
Fish
Crustaceans
Ingredients
Servings
-
6 Portions
+
MAGGI® Chicken Bouillon
20 grams MAGGI® Chicken Bouillon
Water
1000 milliliters Water
Dates
75 grams Dates
Water
5 milliliters Water
cardamom pods
1 teaspoon cardamom pods
American rice
400 grams American rice
Butter, without salt
1 tablespoon Butter, without salt
Dried apricot
100 grams Dried apricot
Muhammar with Apricots
Nutri value
| Carbohydrates | 67.03 g |
| Energy | 319.48 kcal |
| Fat | 3.16 g |
| Protein | 5.48 g |
| Fiber | 2.56 g |
| Sodium | 644.58 g |
| Sugar | 13.99 g |
Instructions
4 Steps
30'
Total
5'Preparation
30'Cooking
0'Waiting
Step by step
1 of 4
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Step 1
Dissolve MAGGI® Chicken Bouillon cubes in hot water and mix until dissolved, add date syrup, rosewater, cardamom and stir until well mixed.
Check
2 of 4
0'
Step 2
Wash the rice and leave to soak for 30 mins. Rinse until the water runs clear, then drain.
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3 of 4
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Step 3
Melt butter in a large rice pot, add rice and gently stir for 2-3 mins. Add sweetened chicken stock and bring to boil. Add apricot pieces, cover tightly and simmer on low heat until rice is cooked.
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4 of 4
0'
Step 4
Fluff rice and serve on a platter with fish or lamb.
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Muhammar with Apricots
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