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Muhammara Soup
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Not included in this recipe
Peanuts
Fish
Crustaceans
Ingredients
Servings
-
4 Portions
+
Tomato
2 Mediums Tomato
red bell pepper, cut into quarters
1 Medium red bell pepper, cut into quarters
Garlic
5 Cloves Garlic
Olive Oil
1 tablespoon Olive Oil
water
4 cups water
MAGGI® Tomato Noodle Soup
1 Sachet MAGGI® Tomato Noodle Soup
Walnuts
50 grams Walnuts
Muhammara Soup
Nutri value
| Carbohydrates | 17.78 g |
| Energy | 196.53 kcal |
| Fat | 12.66 g |
| Protein | 4.92 g |
| Fiber | 2.75 g |
| Sodium | 901.88 g |
| Sugar | 4.49 g |
Instructions
3 Steps
25'
Total
5'Preparation
25'Cooking
0'Waiting
Muhammara soup : MAGGI Recipes - شوربة المحمرة : وصفات ماجي
Step by step
1 of 3
0'
Step 1
Place tomato wedges and bell peppers on a baking sheet, drizzle olive oil and roast in a preheated oven at 200°C to soften. Remove and make it into a smooth paste using a food processor.
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2 of 3
0'
Step 2
Meanwhile, bring water to a boil, add MAGGI® Tomato Noodle Soup, the prepared tomato and pepper paste and simmer for 5-10 mins.
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3 of 3
0'
Step 3
Garnish with crushed walnuts before serving.
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Muhammara Soup
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