...
Mushroom Tiramisoup
0'
Not included in this recipe
Fish
Crustaceans
Ingredients
Servings
-
4 Portions
+
Water
4 cups Water
MAGGI® Cream of Mushroom Soup
1 Sachet MAGGI® Cream of Mushroom Soup
yellow Cheddar cheese, grated
4 tablespoons Cheese, american cheddar, imitation
Crackers
12 pieces Crackers
Parsley, fresh
4 teaspoons Parsley, fresh
Mushroom Tiramisoup
Nutri value
| Carbohydrates | 14.55 g |
| Energy | 102.12 kcal |
| Fat | 2.72 g |
| Protein | 4.66 g |
| Fiber | 1.14 g |
| Sodium | 297.92 g |
| Sugar | 1.32 g |
Instructions
3 Steps
10'
Total
5'Preparation
10'Cooking
0'Waiting
Mushroom Tiramisoup : MAGGI Recipes - شوربة الفطر بجبنة المسكربون : وصفات ماجي
Step by step
1 of 3
0'
Step 1
In a deep saucepan combine water and MAGGI® Cream of Mushroom Soup. Bring to a boil and simmer on medium heat for 5 mins until it's the right consistency.
Check
2 of 3
0'
Step 2
Place a cracker flat on the bottom of a serving bowl. Add ½ tablespoon Mascarpone on top and layer with a second cracker. Add another ½ tablespoon Mascarpone and another cracker on top. Repeat for all 4 serving bowls.
Check
3 of 3
0'
Step 3
Gently pour soup over and around the cracker and garnish with fresh parsley before serving.
Check
Have you tried this recipe?
Mark it as done to save it in your Cookbook and see where you are in the challenges!
Mushroom Tiramisoup
How was this recipe?
Share your thoughts!