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Nouille Gratin
0'
Not included in this recipe
Treenut
Peanuts
Crustaceans
Ingredients
Servings
-
6 Portions
+
Tagliatelle pasta
200 grams Tagliatelle pasta
Milk
4 cups Milk
MAGGI® Bechamel Mix
1 Sachet MAGGI® Bechamel Mix
Mushrooms, chopped
400 grams Mushrooms, chopped
Chicken Mortadella, cut into strips
250 grams Chicken Mortadella, cut into strips
Kashkaval cheese
1 1/2 cup Kashkaval cheese
Nouille Gratin
Nutri value
| Carbohydrates | 50.25 g |
| Energy | 452.26 kcal |
| Fat | 15.79 g |
| Protein | 27.77 g |
| Fiber | 2 g |
| Sodium | 886.78 g |
| Sugar | 12.17 g |
Instructions
4 Steps
25'
Total
5'Preparation
25'Cooking
0'Waiting
Step by step
1 of 4
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Step 1
Cook the pasta according to packaging instructions. Drain and set aside.
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2 of 4
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Step 2
Add milk and MAGGI® Béchamel Mix in a large saucepan. Bring to a boil stirring for 3-4 mins until the sauce thickens.
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3 of 4
0'
Step 3
Spoon some of the béchamel sauce into the bottom of a baking dish. Place the pasta over the sauce, then add the mushrooms and chicken mortadella. Add the rest of the béchamel sauce over the chicken then top with the Kashkaval cheese.
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4 of 4
0'
Step 4
Bake in a 190°C preheated oven for 15 mins or until top is golden brown.
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Nouille Gratin
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