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Onion Rings
3'
Ingredients
Servings
-
6 Portions
+
White onions, sliced into rings
2 Large White onions, sliced into rings
MAGGI® Pane Mix
35 grams MAGGI® Pane Mix
bread crumbs
150 grams bread crumbs
Flour
1 cup Flour
Egg, slightly beaten
1 Unit Egg, slightly beaten
Onion Rings
Nutri value
| Carbohydrates | 39.23 g |
| Energy | 215.43 kcal |
| Fat | 2.73 g |
| Protein | 7.81 g |
| Fiber | 2.56 g |
| Sodium | 200.33 g |
| Sugar | 3.78 g |
Instructions
3 Steps
30'
Total
10'Preparation
20'Cooking
0'Waiting
Step by step
1 of 3
1'
Step 1
1. Prepare a tray with flour. Combine the breadcrumbs and Maggi Pane mix in a separate tray mix well, prepare the beaten egg in a bowl
Check
2 of 3
1'
Step 2
2. Dip the onion slices first in flour, then in egg, and last in Maggi Pane Mix and breadcrumbs.
Check
3 of 3
1'
Step 3
3. in pre-heated oil deep-fry breaded onions until brown and crisp.
Check
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Onion Rings
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