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معكرونة بينّه بالتونة و الفطر مع صلصة الكريما

Penne with Creamy Tuna Mushroom Casserole

Name: Penne with Creamy Tuna Mushroom Casserole
Prep time: 300 s
Cook time: 2400 s
Total time: 2400 s
Yield: 6
Cuisine: Italian
Ingredients: 1 tablespoon Vegetable oil; 250 grams Mushrooms chopped; 1 tablespoon Butter; 1 Small Onions finely chopped; 3 Cloves Garlic finely chopped; 1 1/2 cup Hot Water; 2 cubes MAGGI® Vegetable Bouillon; 2 cups Cream; 2 cups yellow Cheddar cheese grated; 300 grams Penne pasta; 2 cans White tuna in brine and drained

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Midweek days deserve something special. This Penne with Creamy Tuna Mushroom Casserole is budget saver. Check out other recipes in MAGGI® Arabia for more home cooking inspirations.

Not included in this recipe

Treenut

Peanuts

Crustaceans

Family Meals

Brunch

Dinner

Ingredients

Servings

- 6 Portions +

Vegetable oil

1 tablespoon Vegetable oil

Mushrooms, chopped

250 grams Mushrooms, chopped

Butter

1 tablespoon Butter

Onions, finely chopped

1 Small Onions, finely chopped

Garlic, finely chopped

3 Cloves Garlic, finely chopped

Hot Water

1 1/2 cup Hot Water

MAGGI® Vegetable Bouillon

2 cubes MAGGI® Vegetable Bouillon

Cream

2 cups Cream

yellow Cheddar cheese, grated

2 cups yellow Cheddar cheese, grated

Penne pasta

300 grams Penne pasta

White tuna, in brine and drained

2 cans White tuna, in brine and drained

Penne with Creamy Tuna Mushroom Casserole

Nutritional Facts

27%

Daily Value

549

Kcal/serving

Nutri value

Carbohydrates	52.24 g
Energy	549.35 kcal
Fat	20.96 g
Protein	37.06 g
Fiber	2.35 g
Sodium	1282.6 g
Sugar	11.46 g

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Instructions

6 Steps

40'

Total

Preparation

40'

Cooking

Waiting

Step by step

1 of 6

Step 1

Preheat oven to 175°C and place oven rack to middle position.

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2 of 6

Step 2

In a saucepan, heat vegetable oil and sauté mushrooms until soft, remove from pan and set aside.

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3 of 6

Step 3

Using the same pan, add butter, onions and garlic and sauté on medium heat until onions are soft.

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4 of 6

Step 4

Add hot water, MAGGI® Vegetable Bouillon, cream and cheddar cheese and stir over medium-low heat until cheese is melted. Stir in cooked mushrooms and remove from heat.

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5 of 6

Step 5

Place un-cooked penne pasta in a large casserole dish, add drained tuna and cream sauce and gently stir until well mixed. Make sure the pasta is fully covered with the sauce.

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6 of 6

Step 6

Bake with aluminum foil and bake in an oven for 35-45 mins or until pasta is cooked and slightly golden on top.

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