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Philly Cheese Bake

Name: Philly Cheese Bake
Prep time: 300 s
Cook time: 3000 s
Total time: 3000 s
Yield: 7
Cuisine: Italian
Ingredients: 1 gram For the filling:; 300 grams Beef sirloin steak sliced thinly; 1 tablespoon Maggi® Seasoning; 1 tablespoon Vegetable oil; 1 large Onions finely chopped; 1 Packet Mushroom cut into slices; 1 Medium Green bell pepper chopped; 1 gram For the sauce:; 1 tablespoon Butter; 1 tablespoon All purpose flour; 2 cups Hot Water; 2 cubes MAGGI® Chicken Bouillon; 1 cup Cooking cream; 1 teaspoon Ground Black Pepper; 2 cups Swiss cheese grated; 300 grams Macaroni pasta; 1/2 cup Mozarella cheese grated

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Philadelphia is known for cheesy bakes. Makes this easy and indulgent baked cheese dish, just because! Check out other recipes in MAGGI Arabia for more home cooking inspirations.

Not included in this recipe

Treenut

Peanuts

Fish

Crustaceans

Dinner

Lunch

Main course

Ingredients

Servings

- 7 Portions +

For the filling:

1 gram For the filling:

Beef sirloin steak, sliced thinly

300 grams Beef sirloin steak, sliced thinly

Maggi® Seasoning

1 tablespoon Maggi® Seasoning

Vegetable oil

1 tablespoon Vegetable oil

Onions, finely chopped

1 large Onions, finely chopped

Mushroom, cut into slices

1 Packet Mushroom, cut into slices

Green bell pepper, chopped

1 Medium Green bell pepper, chopped

For the sauce:

1 gram For the sauce:

Butter

1 tablespoon Butter

All purpose flour

1 tablespoon All purpose flour

Hot Water

2 cups Hot Water

MAGGI® Chicken Bouillon

2 cubes MAGGI® Chicken Bouillon

Cooking cream

1 cup Cooking cream

Ground Black Pepper

1 teaspoon Ground Black Pepper

Swiss cheese, grated

2 cups Swiss cheese, grated

Macaroni pasta

300 grams Macaroni pasta

Mozarella cheese, grated

1/2 cup Mozarella cheese, grated

Philly Cheese Bake

Nutritional Facts

23%

Daily Value

479

Kcal/serving

Nutri value

Carbohydrates	40.02 g
Energy	479.01 kcal
Fat	21.53 g
Protein	31.31 g
Fiber	2.77 g
Sodium	809.2 g
Sugar	5.09 g

Go to instructions

Instructions

8 Steps

50'

Total

Preparation

50'

Cooking

Waiting

Step by step

1 of 8

Step 1

Preheat oven to 180°C and position oven rack at mid-level.

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2 of 8

Step 2

To make filling: In a mixing bowl combine steak slices and MAGGI® Seasoning sauce and allow to marinate for 5-10 mins.

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3 of 8

Step 3

Meanwhile heat vegetable oil in a frying pan over medium-high heat and sauté onions, and peppers until soft and tender. Remove from pan and set aside.

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4 of 8

Step 4

Using the same pan, sauté marinated beef slices for 3-4 mins, add mushrooms and return the onion and peppers to the pan. Mix all ingredients and remove from heat.

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5 of 8

Step 5

To make cheese sauce: In a large saucepan, melt butter, add flour and sauté until flour turns slightly golden.

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6 of 8

Step 6

Add hot water, MAGGI® Chicken Bouillon, cooking cream, and Swiss cheese and stir on medium heat until cheese is dissolved. Taking care not to overheat the cream.

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7 of 8

Step 7

Add un-cooked pasta to the pot and allow pasta to cook halfway.

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8 of 8

Step 8

Pour the half-cooked pasta and sauce mixture into a large round baking dish, gently pack down and spread cooked meat mixture on top.
Sprinkle grated Mozzarella cheese on top and bake in the oven for 30-40 mins or until golden on top and the pasta is soft.

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