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Potato Kibbeh in Oven

Name: Potato Kibbeh in Oven
Prep time: 300 s
Cook time: 3600 s
Total time: 3600 s
Yield: 7
Cuisine: Arab,Mediterranean
Ingredients: 4 tablespoons bread crumbs; 4 tablespoons Butter melted; 6 Mediums Potatoes cut into cubes; 1 1/2 teaspoon salt; 1/4 teaspoon Ground Black Pepper; 1 piece Eggs; 2 tablespoons Vegetable oil; 2 Mediums Onions finely chopped; 400 grams Minced meat; 2 cubes MAGGI® Beef Bouillon; 2 tablespoons pine seeds toasted; 1/4 teaspoon Ground Black Pepper; 1 teaspoon Ground seven spices

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Fresh Oven Baked Potato Kibbeh is always a party guests favourite. Make these for your next gathering and watch guests swoon. It's an appetizer that is bound to bring joy to all!

Not included in this recipe

Peanuts

Fish

Crustaceans

Brunch

Main course

Arab

Ingredients

Servings

- 7 Portions +

bread crumbs

4 tablespoons bread crumbs

Butter, melted

4 tablespoons Butter, melted

Potatoes, cut into cubes

6 Mediums Potatoes, cut into cubes

salt

1 1/2 teaspoon salt

Ground Black Pepper

1/4 teaspoon Ground Black Pepper

Eggs

1 piece Eggs

Vegetable oil

2 tablespoons Vegetable oil

Onions, finely chopped

2 Mediums Onions, finely chopped

Minced meat

400 grams Minced meat

MAGGI® Beef Bouillon

2 cubes MAGGI® Beef Bouillon

Nuts, pine nuts, dried

2 tablespoons pine seeds, toasted

Ground Black Pepper

1/4 teaspoon Ground Black Pepper

Ground seven spices

1 teaspoon Ground seven spices

Potato Kibbeh in Oven

Nutritional Facts

16%

Daily Value

329

Kcal/serving

Nutri value

Carbohydrates	36.72 g
Energy	329.11 kcal
Fat	13.44 g
Protein	17.28 g
Fiber	4.57 g
Sodium	634.37 g
Sugar	3.17 g

Go to instructions

Instructions

6 Steps

60'

Total

Preparation

60'

Cooking

Waiting

Step by step

1 of 6

Step 1

Brush a 30 cm oven tray with 2 tablespoons melted butter and sprinkle with 2 tablespoons bread crumbs, then set aside (reserve the remaining butter and bread crumbs).

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2 of 6

Step 2

Boil potato in water until it is cooked. Drain and keep to cool then peel and mash. Mix the mashed potato with salt, black pepper and egg and set aside.

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3 of 6

Step 3

Meanwhile, heat the oil in a saucepan and saute onion for 2 mins. Then add the minced meat and fry for 5 mins or until brown in colour. Add the crumbled MAGGI® Beef Bouillon cubes, pine seeds and spices. Stir for few seconds or until all are well combined,then set aside.

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4 of 6

Step 4

Spread half the quantity of the mashed potato over the prepared oven tray. Spread the stuffing evenly over the potato then the rest of the mashed potato on top.

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5 of 6

Step 5

Sprinkle the remaining bread crumbs on top and spoon over the remaining melted butter.

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6 of 6

Step 6

Bake in a 220°C preheated oven for 20-25 mins or until top is golden in colour.

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