Safiha Cheeseburger

In a mixing bowl, combine all-purpose flour, salt and yeast. Add oil and begin kneading the dough. Once the oil is absorbed, add warm water. Knead into an elastic dough.

Shape the dough into balls 3 cm in diameter. Cover and set aside in a warm and draft-free place and allow to rise and double in size (about 30 mins).

Dissolve 2 MAGGI® Chicken Bouillon cubes in hot water and set aside.

Heat vegetable oil in a frying pan. Add the minced beef and fry until cooked. Add MAGGI® Chicken Bouillon cubes and water and simmer over medium heat until all the liquid is absorbed.

Once the dough has proofed, roll on a floured surface using a rolling pin. Roll out the proofed dough ball into a flat disk about 15 cm wide.

Spread about a teaspoon of ketchup in the center and add the same amount of finely chopped onions. Top with a tablespoon of cooked beef, and cheese, pickles and tomatoes. Pinch the 4 opposite corners of the dough to form a bundle with the sides sealed.

Repeat this step for the remaining dough and filling.

Bake at 190°C in a pre-heated oven for 10 to 15 mins or until the pastry is golden and cooked.
Serve with French fries and additional condiments.