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Samka Harra Manicotti

Name: Samka Harra Manicotti
Prep time: 300 s
Cook time: 3000 s
Total time: 3000 s
Yield: 6
Cuisine: Middle East
Ingredients: 1 gram For the sauce:; 1 tablespoon Vegetable oil; 1 Medium Onions finely chopped; 2 tablespoons Tomato Paste; 5 Cloves Garlic finely chopped; 1/4 cup Hot Water; 2 cubes MAGGI® Chicken Bouillon; 3 Mediums Tomatoes diced; 2 teaspoons Red chili flakes; 1 teaspoon ground cumin; 1 gram For the fish filling:; 500 grams Sole cut into cubes; 1 tablespoon Olive oil; 1 Medium Red chili pepper; 1/2 cup Coriander leaves chopped; 1 tablespoon Lemon juice; 250 grams Cannelloni pasta; 1/2 cup pine seeds toasted

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Samka Harra Manicotti, a delectable Lebanese dish, is a wonderful marriage of cuisines. Check out other recipes in MAGGI Arabia for more home cooking inspirations.

Not included in this recipe

Crustaceans

Dinner

Lunch

Main course

Ingredients

Servings

- 6 Portions +

For the sauce:

1 gram For the sauce:

Vegetable oil

1 tablespoon Vegetable oil

Onions, finely chopped

1 Medium Onions, finely chopped

Tomato Paste

2 tablespoons Tomato Paste

Garlic, finely chopped

5 Cloves Garlic, finely chopped

Hot Water

1/4 cup Hot Water

MAGGI® Chicken Bouillon

2 cubes MAGGI® Chicken Bouillon

Tomatoes, diced

3 Mediums Tomatoes, diced

Red chili flakes

2 teaspoons Red chili flakes

ground cumin

1 teaspoon ground cumin

For the fish filling:

1 gram For the fish filling:

Sole cut into cubes

500 grams Sole cut into cubes

Olive oil

1 tablespoon Olive oil

Red chili pepper

1 Medium Red chili pepper

Coriander leaves, chopped

1/2 cup Coriander leaves, chopped

Lemon juice

1 tablespoon Lemon juice

Cannelloni pasta

250 grams Cannelloni pasta

Nuts, pine nuts, dried

1/2 cup pine seeds, toasted

Samka Harra Manicotti

Nutritional Facts

18%

Daily Value

365

Kcal/serving

Nutri value

Carbohydrates	41.22 g
Energy	365.35 kcal
Fat	14.49 g
Protein	19.03 g
Fiber	3.95 g
Sodium	909.07 g
Sugar	5.83 g

Go to instructions

Instructions

7 Steps

50'

Total

Preparation

50'

Cooking

Waiting

Step by step

1 of 7

Step 1

Preheat oven to 180°C and position oven rack at mid-level.

Check

2 of 7

Step 2

To prepare the tomato sauce: Heat olive oil in a medium saucepan, add onions and saute until soft; add tomato paste and garlic and cook for another 2-3 mins.

Check

3 of 7

Step 3

Add hot water, MAGGI® Chicken Bouillon cubes, tomatoes and chili flakes and cumin and allow to simmer for 20 mins.

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4 of 7

Step 4

To make the fish filling: In a mixing bowl, combine fish pieces, olive oil, sweet chili, coriander leaves, and lemon juice and allow to marinate for 5 mins.

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5 of 7

Step 5

Pour half the tomato sauce into the bottom of a large baking dish.

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6 of 7

Step 6

Using a piping bag, fill cannelloni with fish mixture, place cannelloni in the baking dish over the sauce, and pour over the remaining sauce.

Check

7 of 7

Step 7

Sprinkle pine seeds over top and bake in oven for 25 mins or until pine seeds are slightly toasted and golden.