Saudi Puff Pastry with Meat
Not included in this recipe
Ingredients
Servings
Nutri value
| Carbohydrates | 25.28 g |
| Energy | 202.4 kcal |
| Fat | 3.77 g |
| Protein | 16.27 g |
| Fiber | 1.28 g |
| Sodium | 982.65 g |
| Sugar | 2.22 g |
Instructions
Total
5'Preparation
8'Cooking
0'Waiting
Step by step
Sift the flour in a large bowl. Make a well in the center and add ghee and egg.
Mix the flour with fingertips adding little water gradually and mixing thoroughly to form a homogeneous dough.
Divide the dough into 4 portions. Cover and set aside for 1 hour.
Combine the minced meat with onion, black pepper and the dissolved MAGGI® Chicken Bouillon. Mix well and set aside.
Roll out each piece of dough. Using a cup, cut the dough into round pieces. Place a tablespoon of meat mixture in the center of each piece and seal the edges by twisting them.
Deep fry the meat puffs in 180°C preheated oil until golden brown. Serve hot.
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Saudi Puff Pastry with Meat
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