...
Shawarma Samboosa Cups With Tahini Sauce
0'
Not included in this recipe
Fish
Crustaceans
Ingredients
Servings
-
10 Portions
+
Olive oil
2 tablespoons Olive oil
Onions, finely chopped
1 Medium Onions, finely chopped
Beef strips
500 grams Beef strips
MAGGI® Shawarma Mix
1 Sachet MAGGI® Shawarma Mix
Tomatoes, diced
1 Medium Tomatoes, diced
Samboosa sheets
30 pieces Samboosa sheets
Butter, melted
2 tablespoons Butter, melted
Onions, finely chopped
1 Medium Onions, finely chopped
pickles, thinly slices
2 pieces pickles, thinly slices
Tahini
1 teaspoon Tahini
Sumac
1/2 teaspoon Sumac
Shawarma Samboosa Cups With Tahini Sauce
Nutri value
| Carbohydrates | 11.83 g |
| Energy | 190.36 kcal |
| Fat | 10.19 g |
| Protein | 13.09 g |
| Fiber | 1.01 g |
| Sodium | 117.93 g |
| Sugar | 1.28 g |
Instructions
6 Steps
30'
Total
5'Preparation
30'Cooking
0'Waiting
shawarma
Step by step
1 of 6
0'
Step 1
Preheat oven to 180 degrees C and place rack on the medium level.
Check
2 of 6
0'
Step 2
In a pan, sauté meat strips add the onions for 5 minutes and then add MAGGI® Shawarma Mix. Add tomatoes and toss it all together.
Check
3 of 6
0'
Step 3
Cut the samboosa sheets into squares, brush each square with melted butter and put 2 layers to form 2 layers square.
Check
4 of 6
0'
Step 4
Place these squares into a muffin tray. Keep aside.
Check
5 of 6
0'
Step 5
Top the samboosa sheet dough with the beef shawarma mix for 15 minutes until the dough is golden brown.
Check
6 of 6
0'
Step 6
Garnish with sumac and serve with pickles and tahini sauce top.
Check
Have you tried this recipe?
Mark it as done to save it in your Cookbook and see where you are in the challenges!
Shawarma Samboosa Cups With Tahini Sauce
How was this recipe?
Share your thoughts!