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Shepherd’s Pie
6'
Not included in this recipe
Treenut
Soy
Peanuts
Fish
Crustaceans
Ingredients
Servings
-
6 Portions
+
oil
2 teaspoons oil
Mozzarella cheese
1 pinch Mozzarella cheese
carrots, cut into 5 mm cubes
3 Smalls carrots, cut into 5 mm cubes
Minced meat
500 grams Minced meat
Maggi Kofta Mix
1 Sachet Maggi Kofta Mix
Onion, chopped
1 Small Onion, chopped
Milk
1 cup Milk
Tomatoes, juiced
3 Mediums Tomatoes, juiced
Butter
3 tablespoons Butter
celery, diced
1/4 cup celery, diced
salt
1 pinch salt
Potatoes
8 Mediums Potatoes
Shepherd’s Pie
Nutri value
| Carbohydrates | 58.45 g |
| Energy | 487.75 kcal |
| Fat | 17.61 g |
| Protein | 24.99 g |
| Fiber | 7.59 g |
| Sodium | 244.38 g |
| Sugar | 8.44 g |
Instructions
6 Steps
75'
Total
0'Preparation
0'Cooking
0'Waiting
Step by step
1 of 6
1'
Step 1
Mix minced meat with MAGGI® Kofta Mix.
Check
2 of 6
1'
Step 2
Sauté Onion with minced meat with oil.
Check
3 of 6
1'
Step 3
Add celery and carrots, stir for 10 minutes then add tomato juice, simmer for 10 minutes.
Check
4 of 6
1'
Step 4
To prepare Potatoes Puree:
Check
5 of 6
1'
Step 5
Boil Potatoes, peel and mash it with butter and milk.
Check
6 of 6
1'
Step 6
In an oven tray Put the minced meat as a first layer then add potato puree with mozzarella cheese and cook in hot oven (Temperature 200˚C) For 24 minutes.
Check
Cooking tip
Scoop Potatoes with ice cream Scoop to give the final dish a presentable look.
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Shepherd’s Pie
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