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Shish Barak with Tomato Sauce
4'
Not included in this recipe
Treenut
Peanuts
Fish
Crustaceans
Ingredients
Servings
-
6 Portions
+
Onions, finely chopped
1 Medium Onions, finely chopped
Vegetable oil
2 tablespoons Vegetable oil
Tomatoes, diced
7 Mediums Tomatoes, diced
Garlic, finely chopped
5 Cloves Garlic, finely chopped
Fresh thyme, chopped
1 cup Fresh thyme, chopped
White Pepper
1 teaspoon White Pepper
Maggi® Chicken Bouillon
2 cubes Maggi® Chicken Bouillon
Hot Water
1/2 cup Hot Water
Ready-made shish barak
500 grams Ready-made shish barak
Shish Barak with Tomato Sauce
Nutri value
| Carbohydrates | 22.94 g |
| Energy | 160.69 kcal |
| Fat | 6.39 g |
| Protein | 5.22 g |
| Fiber | 5.23 g |
| Sodium | 907.66 g |
| Sugar | 6.5 g |
Instructions
4 Steps
30'
Total
5'Preparation
30'Cooking
0'Waiting
Step by step
1 of 4
1'
Step 1
Heat vegetable oil in a medium saucepan and fry the onions till translucent. Add tomatoes, chopped garlic, white pepper, half of the fresh zaatar leaves, MAGGI® Chicken Bouillon and water, and bring to a boil. Then simmer on low heat for 10 mins.
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2 of 4
1'
Step 2
Meanwhile, bake the shish barak in a hot oven at 180°C for about 15 mins until they have a golden colour.
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3 of 4
1'
Step 3
Gently add the shish barak to the tomato sauce. Garnish with the remaining fresh zaatar leaves.
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4 of 4
1'
Step 4
Serve alone or on a bed of white rice.
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Shish Barak with Tomato Sauce
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