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Maggi Shish Taouk
1'
Ingredients
Servings
-
6 Portions
+
fresh lemon juice
2 tablespoons fresh lemon juice
light plain yogurt
1 tablespoon light plain yogurt
Tomato Paste
1 tablespoon Tomato Paste
Garlic
3 Cloves Garlic
MAGGI® Shish Tawook mix
1 Sachet MAGGI® Shish Tawook mix
Skinned Chicken Breast cut into 2cm cubes
6 pieces Skinned Chicken Breast cut into 2cm cubes
Olive oil
1 tablespoon Olive oil
Green bell pepper, chopped
1 large Green bell pepper, chopped
bamboo skewers, soaked in water for 30 mins
12 pieces bamboo skewers, soaked in water for 30 mins
Maggi Shish Taouk
Nutri value
| Carbohydrates | 4.01 g |
| Energy | 323.48 kcal |
| Fat | 8.36 g |
| Protein | 58.84 g |
| Fiber | 0.63 g |
| Sodium | 88.95 g |
| Sugar | 1.21 g |
Instructions
4 Steps
25'
Total
5'Preparation
25'Cooking
0'Waiting
Step by step
1 of 4
1'
Step 1
In a mixing bowl, mix lemon juice, yogurt, tomato paste and garlic, and crumble MAGGI® Shish Tawook mix over the mixture.
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2 of 4
0'
Step 2
Add the chicken pieces and drizzle olive oil on top. Cover and allow to rest in the fridge for 10-15 mins for the chicken to absorb the marinade.
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Step 3
Carefully thread the chicken pieces on to the bamboo skewers, and alternate every two pieces of chicken with a piece of red bell pepper.
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Step 4
Grill shish taouk on all sides in a preheated oven or on an open fire until the chicken is fully cooked and golden, for around 8-10 mins. Serve with green salad and Arabic bread.
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Maggi Shish Taouk
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