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Shrimp Tacos
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Not included in this recipe
Treenut
Peanuts
Fish
Ingredients
Servings
-
6 Portions
+
Peeled & cleaned shrimps
500 grams Peeled & cleaned shrimps
MAGGI® Shawarma Mix
40 grams MAGGI® Shawarma Mix
ground cumin
1 teaspoon ground cumin
Jalapeno, seeds removed amd sliced
80 grams Jalapeno, seeds removed amd sliced
Lime juice
40 grams Lime juice
Avocado, ripe and mashed
150 grams Avocado, ripe and mashed
Lettuce
1/2 Head Lettuce
Coriander leaves, chopped
20 grams Coriander leaves, chopped
Tomatoes, diced
1 Medium Tomatoes, diced
Shrimp Tacos
Nutri value
| Carbohydrates | 7.1 g |
| Energy | 145.18 kcal |
| Fat | 4.9 g |
| Protein | 19.71 g |
| Fiber | 2.88 g |
| Sodium | 107.32 g |
| Sugar | 1.93 g |
Instructions
4 Steps
15'
Total
5'Preparation
15'Cooking
0'Waiting
Step by step
1 of 4
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Step 1
In a medium glass mixing bowl, combine the prawns, MAGGI® Shawarma Mix, cumin, jalapeno pepper and lime juice. Mix this and allow to marinate in the fridge for 30 mins.
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2 of 4
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Step 2
In the meantime prepare the toppings.Place them in individual bowls and heat up the tortilla bread.
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3 of 4
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Step 3
In a large skillet, sauté prawns until cooked and pink.
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4 of 4
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Step 4
Serve on the dining table along with toppings and tortilla.
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Shrimp Tacos
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