Shrimp with Creamy Saffron Fettuccine
Not included in this recipe
Ingredients
Servings
Nutri value
| Carbohydrates | 40.58 g |
| Energy | 341.71 kcal |
| Fat | 9.56 g |
| Protein | 22.91 g |
| Fiber | 1.93 g |
| Sodium | 101.9 g |
| Sugar | 3.14 g |
Instructions
Total
5'Preparation
20'Cooking
0'Waiting
Step by step
In a large pan, sauté shallots and garlic in butter and olive oil for 2-3 minutes until soft. Add shrimp, MAGGI® Saffron Stock and water, and cook for another 5 minutes until shrimp is pink.
In a large pan, sauté shallots and garlic in butter and olive oil for 2-3 minutes until soft. Add shrimp, MAGGI® Saffron Stock and water, and cook for another 5 minutes until shrimp is pink.
Add pasta and stir with the sauce over medium heat for 3-4 minutes. Transfer to a serving dish and garnish with parsley
Don’t over boil the pasta completely as it will continue to cook when you transfer it to the main pot
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Shrimp with Creamy Saffron Fettuccine
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