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Shrimps Biryani
4'
Not included in this recipe
Treenut
Peanuts
Fish
No Allergen Information
Ingredients
Servings
-
6 Portions
+
Vegetable oil
1 tablespoon Vegetable oil
Peeled & cleaned shrimps
1 kilogram Peeled & cleaned shrimps
Maggi® Biryani Mix
1 Jar Maggi® Biryani Mix
water
8 cups water
Basmati rice
2 cups Basmati rice
Fresh parsley, chopped
2 tablespoons Fresh parsley, chopped
light plain yogurt
1 cup light plain yogurt
Tomato
2 pieces Tomato
Cucumber
2 pieces Cucumber
fresh lemon juice
1 piece fresh lemon juice
Lettuce
1/3 Head Lettuce
Shrimps Biryani
Nutri value
| Carbohydrates | 66.17 g |
| Energy | 525.33 kcal |
| Fat | 8.32 g |
| Protein | 43.85 g |
| Fiber | 4.41 g |
| Sodium | 302.35 g |
| Sugar | 9.22 g |
Instructions
4 Steps
40'
Total
10'Preparation
30'Cooking
0'Waiting
Step by step
1 of 4
1'
Step 1
In a large pot, cook 2 cups of Basmati rice in salted water until half cooked (10 minutes). Set aside after draining.
Check
2 of 4
1'
Step 2
In the meantime, heat 1 tablespoon of vegetable oil in a nonstick pot. Add shrimp and sauté till pink for about 5 minutes.
Check
3 of 4
1'
Step 3
Add Maggi® Biryani Mix and mix Beef; add drained rice to the mix (don't stir); cover tightly and simmer until tender, about 20 minutes.
Check
4 of 4
1'
Step 4
Serve with yogurt and salad on the side.
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Shrimps Biryani
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