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Shrimps Panne
4'
Ingredients
Servings
-
6 Portions
+
Cleaned Shrimps
500 grams Cleaned Shrimps
bread crumbs
150 grams bread crumbs
MAGGI® Pane Mix
1 Sachet MAGGI® Pane Mix
Eggs, slightly beaten
1 Unit Eggs, slightly beaten
Shrimps Panne
Nutri value
| Carbohydrates | 18.66 g |
| Energy | 202.93 kcal |
| Fat | 3.61 g |
| Protein | 22.12 g |
| Fiber | 1.15 g |
| Sodium | 922.91 g |
| Sugar | 1.61 g |
Instructions
4 Steps
30'
Total
10'Preparation
20'Cooking
0'Waiting
Step by step
1 of 4
1'
Step 1
1. Marinate the shrimp with the desired spice mix (optional).
Check
2 of 4
1'
Step 2
2. Combine breadcrumbs and Maggi pane mix and set aside.
Check
3 of 4
1'
Step 3
3. Dip the shrimps into the beaten egg, and coat them with the breadcrumb mixture.
Check
4 of 4
1'
Step 4
4. Fry in hot oil until golden and fully cooked.
Check
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Shrimps Panne
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