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100

Spaghetti and Meatballs

Name: Spaghetti and Meatballs
Cook time: 7200 s
Total time: 7200 s
Yield: 7
Cuisine: Italian
Ingredients: 1 pound For the meatballs:; 1000 grams Lean minced beef; 1 cup Parmesan cheese grated; 1 tablespoon dried oregano; 1 tablespoon Dried basil; 3 Cloves Garlic finely chopped; 1 Medium Onions finely chopped; 1 teaspoon Chilli Flakes; 1 cube MAGGI® Beef Bouillon; 1/4 cup Hot Water; 1/2 piece french bread cut into small pieces; 1 pound For the sauce:; 1 tablespoon Olive oil; 1 Medium Onions finely chopped; 1 Medium carrot; 3 Cloves Garlic finely chopped; 2 tablespoons Tomato Paste; 1/2 cup Water; 1 cube MAGGI® Beef Bouillon; 8 Mediums Tomatoes peeled and diced; 2 teaspoons Dried basil; 1 teaspoon dried oregano; 1 Packet Spaghetti; 8 cups Water

12'

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Who doesn't enjoy a tasty, rich in flavor spaghetti dish? Explore our Spaghetti and Meatballs with Maggi Chicken Broth. Let's get cooking!

Not included in this recipe

Treenut

Fish

Crustaceans

No Allergen Information

Lunch

Main course

Italian

Ingredients

Servings

- 7 Portions +

For the meatballs:

1 pound For the meatballs:

Lean minced beef

1000 grams Lean minced beef

Parmesan cheese, grated

1 cup Parmesan cheese, grated

dried oregano

1 tablespoon dried oregano

Dried basil

1 tablespoon Dried basil

Garlic, finely chopped

3 Cloves Garlic, finely chopped

Onions, finely chopped

1 Medium Onions, finely chopped

Chilli Flakes

1 teaspoon Chilli Flakes

MAGGI® Beef Bouillon

1 cube MAGGI® Beef Bouillon

Hot Water

1/4 cup Hot Water

french bread cut into small pieces

1/2 piece french bread cut into small pieces

For the sauce:

1 pound For the sauce:

Olive oil

1 tablespoon Olive oil

Onions, finely chopped

1 Medium Onions, finely chopped

carrot

1 Medium carrot

Garlic, finely chopped

3 Cloves Garlic, finely chopped

Tomato Paste

2 tablespoons Tomato Paste

Water

1/2 cup Water

MAGGI® Beef Bouillon

1 cube MAGGI® Beef Bouillon

Tomatoes, peeled and diced

8 Mediums Tomatoes, peeled and diced

Dried basil

2 teaspoons Dried basil

dried oregano

1 teaspoon dried oregano

Spaghetti

1 Packet Spaghetti

Water

8 cups Water

Spaghetti and Meatballs

Nutritional Facts

27%

Daily Value

550

Kcal/serving

Nutri value

Carbohydrates	57.93 g
Energy	550.39 kcal
Fat	15.11 g
Protein	47.11 g
Fiber	9.07 g
Sodium	196.28 g
Sugar	9.4 g

Go to instructions

Instructions

12 Steps

120'

Total

Preparation

120'

Cooking

Waiting

Step by step

1 of 12

Step 1

Preheat oven to 180°C and position oven rack at mid-level.

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2 of 12

Step 2

To make the meatballs - Line the bottom of the oven tray with aluminum paper for easy clean up.

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3 of 12

Step 3

In a large mixing bowl, combine minced meat, Parmesan cheese, oregano, basil, garlic, onions and chili flakes.

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4 of 12

Step 4

Dissolve MAGGI® Beef Bouillon and hot water and add to the bowl and mix for another 3-4 mins with hand or a wooden spoon.

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5 of 12

Step 5

Gradually mix in the small bread pieces until all ingredients are well incorporated.

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6 of 12

Step 6

Shape the mixture into golf-ball size meat balls and place on oven tray.

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7 of 12

Step 7

Bake in a preheated oven for about 20 mins or until meatballs are cooked and golden on top.

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8 of 12

Step 8

To make the tomato sauce - Heat olive oil and saute onions and carrots and continue to cook until soft. Add garlic and tomato paste and saute for an additional 1 minute.

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9 of 12

Step 9

Add hot water, MAGGI® Beef Bouillon, tomatoes, basil and oregano and allow to simmer for 1 hour.

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10 of 12

Step 10

Gently place the cooked meatballs in tomato sauce.Allow to simmer for 10 mins.

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11 of 12

Step 11

Cook the pasta in boiling water until aldente. Drain pasta, discard water, and return to empty pot.