...
Spicy Cream of Chicken & Corn Soup
0'
Not included in this recipe
Treenut
Peanuts
Fish
Crustaceans
Ingredients
Servings
-
2 Portions
+
Skinned chicken breast
100 grams Skinned chicken breast
Vegetable Oil
2 teaspoons Vegetable Oil
Harissa paste
2 teaspoons Harissa paste
water
2 cups water
MAGGI® Excellence Chicken Soup with Corn
1 Sachet MAGGI® Excellence Chicken Soup with Corn
Coriander leaves, chopped
1 tablespoon Coriander leaves, chopped
Spicy Cream of Chicken & Corn Soup
Nutri value
| Carbohydrates | 5.81 g |
| Energy | 132.27 kcal |
| Fat | 8.65 g |
| Protein | 9.22 g |
| Fiber | 1.04 g |
| Sodium | 679.68 g |
| Sugar | 0.26 g |
Instructions
3 Steps
10'
Total
5'Preparation
10'Cooking
0'Waiting
Spicy cream of chicken & corn soup : MAGGI Recipes - شوربة كريمة الدجاج والذرة : وصفات ماجي
Step by step
1 of 3
0'
Step 1
Sauté the chicken in vegetable oil until fully cooked. Add harissa paste and cook for another 1 min.
Check
2 of 3
0'
Step 2
Add water and MAGGI® Excellence Chicken Soup with Corn, and stir until fully dissolved. Bring to a boil and simmer over medium heat for 5 mins until slightly thick.
Check
3 of 3
0'
Step 3
Garnish with coriander leaves and serve with flat bread and salad.
Check
Have you tried this recipe?
Mark it as done to save it in your Cookbook and see where you are in the challenges!
Spicy Cream of Chicken & Corn Soup
How was this recipe?
Share your thoughts!