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Steak & Mushroom Pasta
1'
Not included in this recipe
Treenut
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Ingredients
Servings
-
6 Portions
+
Beef tenderloin
400 grams Beef tenderloin
sunflower oil
1 tablespoon sunflower oil
Garlic, crushed
3 Cloves Garlic, crushed
Tomato Paste
1 tablespoon Tomato Paste
mushrooms, drained and sliced
300 grams mushrooms, drained and sliced
Maggi® Chicken Bouillon
2 cubes Maggi® Chicken Bouillon
Fettuccini pasta
300 grams Fettuccini pasta
parmesan cheese, grated
1/2 cup parmesan cheese, grated
Steak & Mushroom Pasta
Nutri value
| Carbohydrates | 41.72 g |
| Energy | 358.92 kcal |
| Fat | 10.15 g |
| Protein | 25.46 g |
| Fiber | 2.41 g |
| Sodium | 823.74 g |
| Sugar | 2.94 g |
Instructions
3 Steps
25'
Total
5'Preparation
25'Cooking
0'Waiting
Step by step
1 of 3
0'
Step 1
In a deep frying pan, sauté steak in sunflower oil to desired doneness. Add garlic, tomato paste and cook for an additional 1 min.
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2 of 3
1'
Step 2
Add mushroom and MAGGI® Chicken Stock over the steak and mushroom mixture. Add cooked pasta and toss together over medium heat for 1-2 mins.
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3 of 3
0'
Step 3
Stir in Parmesan cheese, remove from heat and serve.
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Steak & Mushroom Pasta
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