Stuffed Potato Jackets
Not included in this recipe
Ingredients
Servings
Nutri value
| Carbohydrates | 153.76 g |
| Energy | 709.6 kcal |
| Fat | 2.78 g |
| Protein | 21.32 g |
| Fiber | 17.2 g |
| Sodium | 574.39 g |
| Sugar | 11.71 g |
Instructions
Total
5'Preparation
30'Cooking
0'Waiting
Step by step
Preheat oven to 180°C and place rack on medium level.
Boil washed potatoes with skin on in water until tender, remove and allow to cool slightly, cut in half and using a spoon gently remove the inside of each side of the potato to create a shell; reserve potato flesh, place potato shells on a lined baking tray.
Place reserved potato flesh in a bowl and mash until smooth.
Meanwhile in a saucepan, combine milk and MAGGI® Béchamel Mix, bring to heat and cook until sauce is thick.
Add mashed potato to béchamel sauce and stir until smooth. Allow to cool for easy handling and stir in paprika and chives. Place content in a large piping bag with a star tip and carefully fill each potato jacket with the mashed potato filing.
Sprinkle parmesan cheese over each stuffed potato and bake in oven for 10 minutes or until golden on top.
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Stuffed Potato Jackets
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