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Thai Soup
0'
Not included in this recipe
Treenut
Peanuts
Fish
Ingredients
Servings
-
4 Portions
+
Lemongrass
1 Stalk Lemongrass
Ginger, finely chopped
1 teaspoon Ginger, finely chopped
Peeled & cleaned shrimps
1 cup Peeled & cleaned shrimps
Water
4 cups Water
MAGGI® Spring Season Soup
1 Sachet MAGGI® Spring Season Soup
Thai Soup
Nutri value
| Carbohydrates | 11.04 g |
| Energy | 122.9 kcal |
| Fat | 0.88 g |
| Protein | 17.9 g |
| Fiber | 0.75 g |
| Sodium | 691.94 g |
| Sugar | 1.39 g |
Instructions
3 Steps
10'
Total
5'Preparation
10'Cooking
0'Waiting
Thai Soup : MAGGI Recipes - شوربة تايلاندي : وصفات ماجي
Step by step
1 of 3
0'
Step 1
In a deep saucepan sauté lemon grass and ginger until aromatic, for about 2 mins.
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2 of 3
0'
Step 2
Add baby shrimp, water and MAGGI® Spring Season Soup and simmer over medium heat for 5 mins.
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3 of 3
0'
Step 3
Serve the Thai Soup with crostini or toasted bread on the side.
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Thai Soup
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