Vegetable kabsa in puff pastry
Not included in this recipe
Ingredients
Servings
Nutri value
| Carbohydrates | 13.94 g |
| Energy | 140.04 kcal |
| Fat | 7.37 g |
| Protein | 3.44 g |
| Fiber | 3.01 g |
| Sodium | 33.28 g |
| Sugar | 9.55 g |
Instructions
Total
10'Preparation
30'Cooking
0'Waiting
Step by step
Prepare the filling by sautéing potatoes with oil until soft, adding carrots and peas, and adding Maggi® Kabsa. Mix thoroughly and let it cook for 5 minutes. Remove from heat and set aside.
Take a slice of puff pastry and roll it with the rolling pin. Cut it into two parts. Place 1 ½ tbsp. (25g) of stuffing on one part and cover it with another. Properly seal the edges with your fingers. Mark the edges with the help of a fork. Repeat with the remaining filling and pastry.
On a baking tray, place aluminum foil and brush with oil. Place all the vegetable puffs Apply milk to the top of the puffs to get a nice golden-brown color after baking.
in a preheated oven at 180°C. Bake for 15 to 20 minutes until golden and crispy.
Have you tried this recipe?
Mark it as done to save it in your Cookbook and see where you are in the challenges!
Vegetable kabsa in puff pastry
How was this recipe?
Share your thoughts!