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Vermicelli Prawn Kabsa
4'
Not included in this recipe
Treenut
Peanuts
Fish
Ingredients
Servings
-
6 Portions
+
Vermicelli
2 cups Vermicelli
Vegetable Oil
1 teaspoon Vegetable Oil
Peeled & cleaned shrimps
300 grams Peeled & cleaned shrimps
Water
2 cups Water
Maggi® Kabsa Mix
1 Jar Maggi® Kabsa Mix
Vermicelli Prawn Kabsa
Nutri value
| Carbohydrates | 46.69 g |
| Energy | 289.85 kcal |
| Fat | 6.07 g |
| Protein | 10.91 g |
| Fiber | 3.45 g |
| Sodium | 63.7 g |
| Sugar | 14.26 g |
Instructions
4 Steps
45'
Total
5'Preparation
45'Cooking
0'Waiting
Step by step
1 of 4
1'
Step 1
In a large deep-frying pan, coat noodles with vegetable oil and toast until slightly golden. Transfer to a bowl and reserve.
Check
2 of 4
1'
Step 2
In the same pot, sauté the shrimp and cook until they are cooked.
Check
3 of 4
1'
Step 3
Return the pasta to the pan. add MAGGI® Kabsa Mix. Add water and gently stir to mix all ingredients. Cover and simmer over medium heat for 10 minutes until pasta is fully cooked and moisture is absorbed.
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4 of 4
1'
Step 4
Serve with yogurt and salad on the side.
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Vermicelli Prawn Kabsa
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