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Vermicelli with Tomato Sauce and Meatballs
6'
Not included in this recipe
Treenut
Peanuts
Fish
Crustaceans
Ingredients
Servings
-
4 Portions
+
Onion, chopped
1 Medium Onion, chopped
Minced lamb
500 grams Minced lamb
Maggi Kofta Mix
1 Sachet Maggi Kofta Mix
Tomato Paste
1 tablespoon Tomato Paste
Vermicelli
1 cup Vermicelli
Water
3 cups Water
Butter
0 1/2 tablespoon Butter
Fresh parsley, chopped
1 pinch Fresh parsley, chopped
Tomatoes, juiced
6 Mediums Tomatoes, juiced
Vermicelli with Tomato Sauce and Meatballs
Nutri value
| Carbohydrates | 45.1 g |
| Energy | 415.43 kcal |
| Fat | 13.6 g |
| Protein | 27.95 g |
| Fiber | 4.64 g |
| Sodium | 108.92 g |
| Sugar | 13.88 g |
Instructions
6 Steps
40'
Total
5'Preparation
40'Cooking
0'Waiting
Step by step
1 of 6
1'
Step 1
Marinate the minced meat with MAGGI® Kofta Mix and shape it into small balls.
Check
2 of 6
1'
Step 2
Mix Tomatoes, Water and tomato paste in the mixer.
Check
3 of 6
1'
Step 3
Stir fry Vermicelli with butter until it’s golden.
Check
4 of 6
1'
Step 4
In the same pan sauté onion till it becomes transparent, Add meat balls and stir-fry from all sides.
Check
5 of 6
1'
Step 5
Add Tomato mix till boiling then add the Vermicelli to cook for 20 minutes.
Check
6 of 6
1'
Step 6
Serve with Chopped Parsley on top.
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Vermicelli with Tomato Sauce and Meatballs
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