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Mango Pudding
45'
Ingredients
Servings
-
3 Portions
+
water
100 grams water
Nestlé® Cream
170 grams Nestlé® Cream
Mango nectar, canned
2 quarts Mango nectar, canned
Vanilla extract
1 teaspoon Vanilla extract
Sugar
2 Level tablespoons Sugar
NESTLE SCM Reg MP12(2x370g)PR Bowl Fr XA
370 grams NESTLE SCM Reg MP12(2x370g)PR Bowl Fr XA
Fruit cocktail, (peach and pineapple and pear and grape and cherry), canned, light syrup, solids and liquids
1 quart Fruit cocktail, (peach and pineapple and pear and grape and cherry), canned, light syrup, solids and liquids
Cornstarch
3/4 quart Cornstarch
Mango Pudding
Nutri value
Instructions
4 Steps
45'
Total
5'Preparation
5'Cooking
5'Waiting
Utensils
Spoon
Ladle
Refrigerator
Verrine
Sauce pan
Step by step
1 of 4
5'
Combine Ingredients
Add water, Nestlé® Sweetened Condensed Milk, Nestlé® Cream, mango juice, vanilla, sugar and corn flour in a large saucepan.
Keep handy:
Sauce pan
Check
2 of 4
5'
Thicken the Mixture
Bring to boil with constant stirring until it thickens.
Keep handy:
Spoon
Sauce pan
Check
3 of 4
5'
Layer Fruit Cocktail and Mango Pudding
Place some fruit cocktail in individual cups and pour the mango pudding over it.
Keep handy:
Spoon
Ladle
Verrine
Check
4 of 4
30'
Cool and Chill
Set aside to cool to room temperature and then place in the fridge until ready to serve.
Keep handy:
Refrigerator
Verrine
Check
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Mango Pudding
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