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Banoffee Pie
85'
Ingredients
Servings
-
8 Portions
+
Butter, salted
2/3 quart Butter, salted
Cookies, Marie biscuit
180 grams Cookies, Marie biscuit
NESTLE SCM Reg MP12(2x370g)PR Bowl Fr XA
397 grams NESTLE SCM Reg MP12(2x370g)PR Bowl Fr XA
Bananas, raw
1 gram Bananas, raw
Cream, fluid, light whipping
1 gram Cream, fluid, light whipping
Frozen yogurts, chocolate
1 gram Frozen yogurts, chocolate
Banoffee Pie
Nutri value
Instructions
5 Steps
85'
Total
15'Preparation
60'Cooking
10'Waiting
Utensils
Cutting board
Knife
Spoon
Oven
Grater
Bowl
Tart mold
Step by step
1 of 5
10'
Step 1
Pre-heat the oven to 190°C.
Keep handy:
Oven
Check
2 of 5
5'
Step 2
Mix the crushed biscuits with the melted butter and place the mixture in a 20cm pie tray.
Keep handy:
Spoon
Bowl
Tart mold
Check
3 of 5
60'
Step 3
Bake in the oven for a few minutes and let it cool for 1 hour.
Keep handy:
Oven
Tart mold
Check
4 of 5
5'
Step 4
Pour the Nestlé® Caramelized Sweetened Condensed Milk onto the baked crust.
Check
5 of 5
5'
Step 5
Add the banana slices and garnish with Chantilly cream and grated chocolate.
Keep handy:
Cutting board
Knife
Spoon
Grater
Check
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Banoffee Pie
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