Berries Tart in Maamoul Dough

For the filling, in a bowl take one cup of the milk and the full quantity of corn flour and whisk it together until all the corn flour dissolves in the milk.

In a pot mix the remaining milk, Nestlé® Sweetened Condensed Milk and the Nestlé® Cream together and bring the mixture to boil.

Once the milk is boiling, add the milk and corn flour mixture and keep whisking until it thickens.

Pour the mixture in a deep flat tray and leave to cool and set for 2 hours.

In a food processor or hand mixer blend the cream well to make it soft.

For the crust, mix all dry ingredients together in a bowl.

Add the softened butter and knead all the ingredients together.

Add the milk and keep kneading until dough is formed.

Spread the dough in either 2 square or round 25cm tart molds evenly.

Bake in a preheated oven on 170◦C for 20 min or until it turns golden.

Remove from mold and let it cool on a rack.

Pipe in the prepared cream to fill in the molds & garnish with fruits.